What are we doing?
Cool Food Pro aims to promote long-term behaviour change, across both the Public and Private Catering sector through promoting the following actions:
- Buying local and seasonal ingredients.
- Increasing the number of plant-based meals.
- Reducing the amount of food and packaging waste
The project will design and develop a free, low-carbon web app, where caterers will be able to measure the progress of their CO2 savings and food waste. It will be further assisted by a customised support program for roll-out in school canteens, hospitals, and workplaces.
Consumers to be informed
Tonnes of carbon to be saved
PECT is joined by Université de Bretagne Occidentale, Maison de l’Agriculture Biologique du Finistère, LABOCEA and the Soil Association UK, to help implement long-term sustainable behaviour change within the catering sector.