Practically Sustainable Webinar for the Holiday Activities and Food (HAF) Programme
Facilitated by PECT, Heidi Latronico, this webinar is suitable for all sectors, EYS staff, and HAF providers. Ideas will be shared about sustainable food practices and resources that can be used personally and as part of your provision. An introduction to food miles, food seasonality, food waste and growing, will support an understanding of the […]