Culinary Herbs: Properties and Propagation – Green Backyard
Comprehensive series of workshops that looks at the use of culinary herbs in cooking, their growing conditions, properties and methods of propagation and sale. Further sessions are on 25th April, 2nd, 9th and 16th May, all at 1.30pm - 4.30pm These sessions are part of the Green Backyard's 2018 Community Learning Programme, provided in partnership […]