Join PECT as we rethink food and how our plate can affect the planet.
Do you ever think about how our food choices impact the world around us? Sometimes shopping more locally and seasonally can be better for the environment and our pockets!
Join PECT’s Health & Wellbeing Lead, Karen Igho, discussing her top tips on how to rethink food, shop more sustainably and how to make the most of the food opportunities around us.
This session is brought to you by the Cut Your Carbon project.